Recipe: Lamb Shank Rogan Josh
1 lamb shank 2 tablespoons oil 2 garlic cloves, chopped 1 tablespoon chopped ginger 1 whole tomato, chopped 1 cinnamon stick 2 cloves 2 bay leaves 2 green cardamom pods 1 handful cilantro 1/2 tablespoon paprika 1/2 tablespoon powdered coriander 1 onion, chopped 1 cup red wine 1 handful kasurimethi 2-3 cups of water salt to taste
Preheat oven to 125 degrees. Heat oil in pan over medium heat. Add cinnamon stick, bay leaves, cloves and cardamon, stir until light golden brown. Add ginger and garlic. Add lamb shank and sear on all sides. Add paprika, corriander, and kasurimethi and stir. Add onion, tomato and salt to taste. Stir. Add wine. Simmer 1015 minutes. Remove from heat. Add water.
Cover with foil and place in oven for one and one-half hours.
Remove from oven. Remove lamb shank. Add cilantro and salt, again to taste.
Place lamb shank on dish. Cover with sauce and serve.