GOBBLIN’ IT UP

Daily Local News (West Chester, PA) - - FOOD -

Chef Libby Mills con­jured up even more ideas to help kids sit for a spell and fuel up be­fore head­ing out this Hal­loween.

• Peeled grape “eye­balls”

• Blood­shot dev­iled egg “eye­balls” with olive pupils and sriracha

• Mummy-wrapped meat­loaf

• Ver­mi­celli rice noo­dle “worms” or “snakes”

• Bread­stick “witches’ fin­gers” with al­mond nails

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