FOOD

Daily Local News (West Chester, PA) - - FEATURES -

I wanted us to try dif­fer­ent types of restau­rants. Our first meal in Nashville was lunch at Puck­ett’s, a few blocks from our ho­tel. It had a quaint gen­eral-store feel and of­fered tasty tra­di­tional South­ern food like pulled pork and mac­a­roni and cheese — and it was cheap, $40 for the three of us. But the high­light of our culi­nary ad­ven­tures was The Stan­dard at The Smith House, a town­house built in the 1840s. The restau­rant serves more up­scale South­ern fare — I had black­ened

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.