SLOW COOKING 101

Daily Local News (West Chester, PA) - - FOOD -

Slow-cooker new­bie? While writ­ing “The In­dian Slow Cooker,” Anupy Singla “had 10 to 12 Crock­Pots go­ing at a time.” Fol­low her tips and tricks for suc­cess. “Don’t buy a Crock-Pot that’s too big,” she ad­vised. “I did my best cooking and test­ing in a 5-quart and then a 3½-quart.” And “if you do use the larger Crock­Pots, freeze half of it,” Singla added. Choose one with “a panel that ac­tu­ally shows you if it’s on or not” and re­mem­ber that tem­per­a­ture “varies con­sid­er­ably de­pend­ing on the brand.”

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