Greene restau­rant pushes back open­ing

Dayton Daily News - - BUSINESS -

A new restau­rant com­ing to a high-pro­file space at the main en­trance to The Greene Town Cen­ter has pushed back its pro­jected open­ing date by a month or so.

A spokes­woman for Fuzzy’s Taco Shop told this news out­let that the pro­jected open­ing date for the chain’s first Day­ton-area lo­ca­tion has been pushed back to early April.

The spokes­woman said per­mit­ting and in­spec­tions are tak­ing longer than ex­pected.

When they first an­nounced the least agree­ment last year, The Greene’s own­ers had es­ti­mated that the restau­rant would open in the late fall of 2017. When it does start serv­ing cus­tomers this spring, the new restau­rant will em­ploy about 35 and will oc­cupy a 3,871-square-foot space in a new build­ing that opened two years ago at The Greene’s front en­trance. MARK FISHER

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