Choco­late Desserts

Easy-to-make

Delight Gluten Free - - Enlighten - BY VANESSA WEIS­BROD, DE­LIGHT EX­EC­U­TIVE ED­I­TOR PHO­TOG­RA­PHY BY JAN­ICE CUEVAS, FOOD & PHOTO ED­I­TOR

YIELD: 20 SERV­INGS PREP TIME: 5 MIN­UTES TO­TAL TIME: 25 MIN­UTES GLUTEN-FREE, EGG-FREE, SOY-FREE, RICE-FREE

1 cup crushed peanuts 1 cup milk choco­late chips 20 jumbo marsh­mal­lows 1 cup white choco­late chips

1. Line a bak­ing sheet with parch­ment pa­per and set aside. Place the crushed peanuts in a shal­low bowl and set aside.

2. Place the milk choco­late chips in a glass bowl and mi­crowave for 30 sec­onds. Stir im­me­di­ately. If the chips are not fully melted, mi­crowave for an­other 30 sec­onds and stir. Con­tinue with 30-sec­ond in­ter­vals un­til the choco­late is fully melted and com­pletely smooth.

3. Dip each of the marsh­mal­lows into the melted choco­late and fully coat. Roll each choco­late-coated marsh­mal­low into the crushed peanuts and then place on the parch­ment pa­per to dry.

4. While the milk choco­late and peanut coated marsh­mal­lows are dry­ing, melt the white choco­late by plac­ing the white choco­late chips into a dou­ble boiler. Heat over medium heat and stir the choco­late con­stantly un­til com­pletely melted and smooth.

5. Us­ing a spoon, driz­zle the white choco­late over the milk choco­late and peanut-coated marsh­mal­lows. Al­low white choco­late to dry be­fore serv­ing.

NU­TRI­TION PER SERV­ING: CALO­RIES: 160, FAT: 9G, SAT­U­RATED FAT: 4G, SODIUM: 22MG, CAR­BO­HY­DRATES: 18G, FIBER: 1G, SUG­ARS: 15G, PRO­TEIN: 3G JAN­UARY - FE­BRU­ARY 2016

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