Choco­late Pud­ding Cake Cups

Delight Gluten Free - - Enlighten -

YIELD: 10 SERV­INGS PREP TIME: 10 MIN­UTES TO­TAL TIME: 30 MIN­UTES GLUTEN-FREE, EGG-FREE, SOY-FREE, NUT-FREE

For the Cake Layer 1 cup gluten-free all-pur­pose flour ¾ cup gran­u­lated sugar ¼ cup co­coa pow­der 3 tea­spoons bak­ing pow­der 1 tea­spoon ground cin­na­mon 1 tea­spoon salt ½ cup seltzer wa­ter (or gluten-free beer) ¼ cup but­ter, melted 2 tea­spoons vanilla ex­tract

For the Pud­ding Layer ½ cup gran­u­lated sugar ½ cup brown sugar ¼ cup co­coa pow­der 1 cup boil­ing wa­ter ¼ cup seltzer wa­ter (or gluten-free beer) Vanilla ice cream, for serv­ing 1. Pre­heat oven to 350 de­grees F. Spray 10 (4 ounce) ramekins with non­stick spray and set aside.

2. To make the cake layer, in a mix­ing bowl, whisk to­gether the gluten­free all-pur­pose flour, sugar, co­coa pow­der, bak­ing pow­der, cin­na­mon and salt.

3. Stir in the seltzer wa­ter, melted but­ter and vanilla ex­tract and mix un­til a smooth bat­ter forms. Evenly dis­trib­ute the bat­ter among the 10 pre­pared ramekins.

4. To make the pud­ding layer, in a mix­ing bowl, whisk to­gether the gran­u­lated sugar, brown sugar and co­coa pow­der. Sprin­kle this mix­ture evenly over the top of the bat­ter in each of the ramekins. Do not mix in.

5. In a sep­a­rate bowl or mea­sur­ing cup, mix to­gether the boil­ing wa­ter and seltzer and evenly pour over the top of each cake. Do not mix.

6. Bake for 18 to 22 min­utes just un­til the cakes are start­ing to set. Let rest for 10 to 15 min­utes be­fore serv­ing with vanilla ice cream. NU­TRI­TION PER SERV­ING: CALO­RIES: 380, FAT: 16 G, SAT­U­RATED FAT: 9G, SODIUM: 350MG, CAR­BO­HY­DRATES: 59G, FIBER: 3G, SUG­ARS: 46G, PRO­TEIN: 4G

1. In a medium-sized sauce­pot over medium heat, whisk to­gether milk and co­coa pow­der un­til smooth. Add in the choco­late chips and whisk un­til the choco­late is fully melted.

2. Add in the pep­per­mint ex­tract and salt and bring mix­ture to a slow boil. As soon as the hot choco­late be­gins to boil, re­move from heat im­me­di­ately and pour into serv­ing mugs. Gar­nish with whipped cream and choco­late shav­ings.

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