Dou­ble Choco­late Oat­meal Cook­ies

Delight Gluten Free - - Enlighten -

YIELD: 36 SERV­INGS PREP TIME: 15 MIN­UTES TO­TAL TIME: 30 MIN­UTES GLUTEN-FREE, SOY-FREE NUT-FREE

2 cups gluten-free all-pur­pose flour 1½ cups gluten-free oats ¼ cup co­coa pow­der 2 tea­spoons bak­ing pow­der 1 cup (2 sticks) but­ter ¾ cup brown sugar ¾ cup gran­u­lated sugar 2 eggs 2 tea­spoons vanilla ex­tract 1 cup white choco­late chips 1. Pre­heat oven to 350 de­grees F. Line a bak­ing sheet with parch­ment pa­per and set aside.

2. In a mix­ing bowl, whisk to­gether gluten-free all-pur­pose flour, oats, co­coa pow­der, bak­ing pow­der and salt. Set aside.

3. In the bowl of a stand­ing mixer us­ing the pad­dle at­tach­ment, beat to­gether the but­ter, brown sugar and gran­u­lated sugar un­til light and fluffy. Add in the eggs, one at a time, mix­ing well af­ter each ad­di­tion. Add in the vanilla ex­tract and mix well.

4. Slowly add the dry in­gre­di­ents into the wet in­gre­di­ents and mix un­til well com­bined. Gen­tly mix in the choco­late chips.

5. Drop the cook­ies by heap­ing ta­ble­spoon­ful onto the pre­pared bak­ing sheet and bake for 10 to 12 min­utes un­til set. NU­TRI­TION PER SERV­ING: CALO­RIES: 159, FAT: 8G, SAT­U­RATED FAT: 4G, SODIUM: 49MG, CAR­BO­HY­DRATES: 21G, FIBER: 2G, SUG­ARS: 11G, PRO­TEIN: 3G JAN­UARY - FE­BRU­ARY 2016

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