SANTA Bar­bara

Delight Gluten Free - - Travel & Leisure - BY ALEXAN­DRA SHIMALLA, DE­LIGHT ED­I­TO­RIAL AS­SIS­TANT

This Santa Bar­bara fa­vorite en­com­passes not only stel­lar ser­vice, but also in­cludes a café, deli, and bak­ery! Savoy was also fea­tured on Food Net­work’s Din­ers, Drive-ins, and Dives hosted by Guy Fieri. The restau­rant is open Mon­day through Satur­day for breakfast, lunch, and din­ner as well as a small win­dow of time on Sun­day for brunch lovers to unite over mouth­wa­ter­ing dishes like Gluten-free Cit­rus-dipped French Toast with Fresh Berries. In Savoy’s bak­ery, a va­ri­ety of gluten-free muffins, bars, cup­cakes and breads are baked daily, which means all sand­wiches in the café can be made with gluten-free bread. (So try the Gi­bral­tar: sun-dried tomato mayo, Di­jon mus­tard, av­o­cado, let­tuce, tomato, house-roasted beef, turkey, pro­volone, and nat­u­ral ba­con all nes­tled be­tween two slices of gluten-free bread.)

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