Or­ange-ginger As­para­gus

Delight Gluten Free - - Indulge -

YIELD: 4 SERV­INGS PREP TIME: 15 MIN­UTES TO­TAL TIME: 30 MIN­UTES GLUTEN-FREE, DAIRY-FREE, EGG-FREE, SOY-FREE, RICE-FREE, CORN-FREE

A sim­ple mix of fla­vors added to the as­para­gus cre­ates a dish with a lot taste that works very well with steamed shrimp or fish.

1 pound as­para­gus, rinsed and ends

trimmed 1 tea­spoon of se­same oil ⅛ tea­spoon salt ¼ cup or­ange juice freshly squeezed ½ tea­spoon minced gar­lic 1 tea­spoon grated ginger ¼ tea­spoon red pep­per flakes ⅛ tea­spoon salt ½ tea­spoon honey ½ cup chopped or­ange seg­ments Se­same seeds 1. Pre­heat oven to 400 de­grees F. 2. Place trimmed as­para­gus in a rimmed bak­ing dish. Driz­zle the se­same oil over the as­para­gus, toss to coat, and sprin­kle with the salt. Place in the oven and bake for 10 min­utes. 3. While the as­para­gus is cook­ing, whisk to­gether the or­ange juice, gar­lic, ginger, red pep­per flakes, salt and honey, then set aside. 4. Re­move the as­para­gus from the oven, evenly pour the or­ange mix­ture over the as­para­gus, re­turn to the oven and bake an ad­di­tional 5 min­utes. 5.Take the as­para­gus out of the oven, dust with se­same seeds, top with or­ange pieces and serve.

NU­TRI­TION PER SERV­ING: CALO­RIES: 68, FAT: 3G, SAT­U­RATED FAT: 0G, CHOLES­TEROL: 0MG, SODIUM: 148MG, CAR­BO­HY­DRATES: 10G, FIBER: 3G, SUG­ARS: 6G, PRO­TEIN: 3G

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