Cel­ery Root and Rose­mary Puree

Delight Gluten Free - - Indulge -

YIELD: 4 SERV­INGS PREP TIME: 10 MIN­UTES TO­TAL TIME: 40 MIN­UTES GLUTEN-FREE, EGG-FREE, SOY-FREE, NUT-FREE, RICE-FREE, CORN-FREE

Pureed cel­ery root has all the creami­ness of mashed pota­toes and can be used in place of mashed pota­toes to add va­ri­ety to meals. It can be used to top Shep­pard’s pie, be a side for meat­loaf or a base for roasted salmon.

2 tea­spoon un­salted but­ter or olive oil 2 cups of peeled and trimmed chopped cel­ery root ⅛ tea­spoon salt ⅔ cup of half-and-half 1 4-inch sprig of rose­mary 1 peeled gar­lic clove sliced in half

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.