Bring the spicy and earthy Mexican flavors into your kitchen
ACHITOTE POWDER Achitote powder is dark red powder made from annotto seed. Many recipes called for achiote paste – that is ground with ingredients like garlic, vinegar, oil and salt. CHILI POWDER is mild blend of dried, powdered chilies, cumin and oregano. It is a key ingredient in many Mexican recipes for seasoning meats and vegetables.
CHIPOTLE Chipotle is a dried smoky jalapeño that is used in sauces, salsas and marinades. CAYENNE This is a very hot, grounded chili pepper. It’s very common in Mexican cuisine dishes. MEXICAN COCOA Cocoa is used in dishes, like mole to add a depth of rich flavor. CILANTRO Cilantro leaves that are fresh are used in salsas, rice dishes, moles and much more. The dried form of cilantro is known as CORIANDER. MEXICAN VANILLA BEANS Vanilla Beans are used in many Mexican desserts. It is very rich, smooth and sweet – with a hint of spice that adds a great addition to any baking dish.
CUMIN This ground seed is slightly earthy, smoky and bitter. Cumin is one of the most popular Mexican spices and it is used with meat and vegetable dishes.
MAY - JUNE 2016