Semi-home­made

Delight Gluten Free - - Enlighten - BY VANESSA WEIS­BROD, DE­LIGHT EX­EC­U­TIVE EDITOR PHOTOGRAPHY BY JAN­ICE CUEVAS, DE­LIGHT FOOD & PHOTO EDITOR

Ten years ago, I couldn’t have imag­ined a time com­ing when Quaker would pro­duce gluten-free oats. It’s just seemed like a far off fan­tasy. But thanks to a break­through process that al­lows sort­ing and clean­ing of oats, Quaker is now of­fer­ing gluten-free con­sumers oat prod­ucts that meet the 20ppm safety stan­dard set by the FDA. How you ask? The new process uses both me­chan­i­cal and op­ti­cal sorters to re­move any stray grains based on den­sity, color and length. Safety is en­sured through mul­ti­ple through­out the milling process. So head on down to your lo­cal gro­cery store to pick up some gluten-free oats and then try out our four sin­fully de­li­cious oat-in­spired recipes.

1. Pre­heat oven to 350 de­grees F. Line a bak­ing sheet with parch­ment pa­per and set aside.

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