Veg­etable Pesto Pizza

Delight Gluten Free - - Indulge -

YIELD: 8 SERV­INGS PREP TIME: 10 MIN­UTES TO­TAL TIME: 25 MIN­UTES GLUTEN-FREE, DAIRY-FREE, EGG-FREE, SOY-FREE, NUT-FREE, RICE-FREE, CORN-FREE

1 12-inch pizza crust 1 7-ounce tub Kale Pesto Sauce

(Three Bridges) ½ cup cherry toma­toes, halved ½ cup fresh mush­rooms, sliced ½ cup Kala­mata olives, chopped Fresh moz­zarella cheese, to taste

Pre­heat oven to 450 de­grees. Place pizza crust on bak­ing sheet. Spread pesto over pizza crust, then add the re­main­ing in­gre­di­ents over pesto. Bake for 15 min­utes or un­til veg­eta­bles be­gin to brown. Cut into slices. Serve im­me­di­ately and en­joy!

NU­TRI­TION PER SERV­ING: CALO­RIES: 270, FAT: 15G, SAT­U­RATED FAT 2G, CHOLES­TEROL: 4MG, SODIUM: 591MG, CAR­BO­HY­DRATES: 28G, FIBER: 2G, SU­GARS: 1G, PRO­TEIN: 7G

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