ED­I­TORS’ EATS Gluten-free Prod­ucts We De­light In

Delight Gluten Free - - Indulge - Source: of Zinger­man’s Corn­man Farms

“The soup recipe as a whole is great for pro­vid­ing the sus­te­nance that our bod­ies need and crave this time of year with­out adding pro­cessed in­gre­di­ents or re­fined sugar. For those who pre­fer the soup on the sweeter side we sug­gest us­ing raw, lo­cal honey to taste,” she said. NU­TRI­TION PER SERV­ING: CALO­RIES: 998, FAT: 87G, SAT­U­RATED FAT 55G, CHOLES­TEROL: 302MG, SODIUM: 1255MG, CAR­BO­HY­DRATES: 53G, FIBER: 5G, SU­GARS: 42G, PRO­TEIN: 8G

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