Senza Gluten

Delight Gluten Free - - Travel & Leisure - 206 SUL­LI­VAN ST, NEW YORK, NY 10012

re­search, chef Jemko de­cided to start a restau­rant that serves the food that gluten-free peo­ple are miss­ing. Each dish is an in­cred­i­ble in­ter­pre­ta­tion of Ital­ian food with­out skimp­ing on the tra­di­tional fla­vors and tex­tures ev­ery­one loves. We rec­om­mend try­ing out: • Cos­to­lette Di Agnello—mar­i­nated and grilled lamb chops, roasted gar­lic mashed pota­toes, sautéed string beans and aged bal­samic • Aragosta—chef’s fa­vorite lob­ster tail and shrimp stuffed mush­room, with can­nellini beans in a white wine sauce on sliced toasted bread • Bis­cotti E Cioc­co­lato—apri­cot and pis­ta­chio bis­cotti driz­zled with warm choco­late sauce

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