spill the beans
WHY GO DRY?
You know beans are an excellent source of fiber and protein.
But why dried instead of the very convenient canned?
Dried beans cost about 15 cents per serving, about 70% less than canned beans.
With dried beans, you can control how much salt is added to the pot.
Slow-cooking dried beans yields a creamy texture and delicate flavor that canned beans just can’t beat.
SOAK & DRAIN BEANSBEFORE COOKING