LUNCH

Diabetic Living (USA) - - Recipe Index -

Fig & Wal­nut Wild Rice Dress­ing, p. 88 + 1½ oz. Gar­lic-Rose­mary Roast Beef with Horse­rad­ish Sauce, p. 88 + ½ cup Green Bean Casse­role Salad, p. 89

478 CAL, 40 G CARB It’s hard work cook­ing a hol­i­day meal! Give your­self a break and en­joy some leftovers.

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