THE FOOD NEXT DOOR

Eating Naturally - - Publisher's Note -

Said to im­prove anx­i­ety, pain relief, and blood cir­cu­la­tion, it’s a no-brainer that laven­der will be a big hit in 2016. Try laven­der in ice cream, vinegar, or wa­ter, or in­fuse your own food and drink with its sweet aroma. Farmer’s mar­kets are on the up­trend and show no signs of slow­ing down. They will likely reel in cus­tomers who de­mand to know where their food comes from this year—but not with­out op­po­si­tion. The com­mer­cial space will re­spond in kind with mar­ket-share-grab­bing ma­neu­vers such as adding fresh, or­ganic, and spe­cialty op­tions to their shelves. The con­sumer’s de­ci­sion is a pow­er­ful thing, so choose wisely where you take your busi­ness—it might just tip the scales that de­clare who comes out on top at the end of the year.

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