Veg­gies go vi­ral

Eating Naturally - - Publisher's Note -

Push­ing meat aside, veg­gies burst out of their side dish con­fines into five-star menus and con­sumer prod­ucts like teas and yo­gurts. SPOT­LIGHT: SEA­WEED This flour­ish­ing green is set to take cen­ter-plate in 2016 and not just for its su­per­food nu­tri­tional qual­i­ties (vi­ta­min C, io­dine, min­er­als, and phy­to­chem­i­cals)— har­vest­ing it helps clean the

wa­ter where it grows.

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