Gar­den Party


Eating Naturally - - Contents -

Toss your vend­ing-ma­chine lunch aside and dive into a world of fresh salad op­tions.

Ideally, we would bring a nu­tri­tious salad to work ev­ery day in­stead of re­sort­ing to fast food at lunchtime. Un­for­tu­nately, some salads taste like we would rather risk our health than suf­fer an­other bite. In an ef­fort to perk up your lunch bag, we chose recipes we knew you’d love. From a dif­fer­ent kind of Cap­rese to a new take on ho- hum coleslaw, we picked leafy greens and fresh pro­duce that will tan­ta­lize your eyes, your taste­buds, and your health.

All hail chloro­phyll! It’s what makes leaves and veg­gies green—and it’s re­ally good for you. You’ll adore bak­ing zuc­chini be­cause it only needs about 20 min­utes in the oven be­fore it be­comes ten­der, del­i­cate, and juicy. The pesto in this recipe is amaz­ing (in other words: put it on ev­ery­thing).

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.