SALADS FOR EACH DAY OF THE WEEK
Toss your vending-machine lunch aside and dive into a world of fresh salad options.
Ideally, we would bring a nutritious salad to work every day instead of resorting to fast food at lunchtime. Unfortunately, some salads taste like we would rather risk our health than suffer another bite. In an effort to perk up your lunch bag, we chose recipes we knew you’d love. From a different kind of Caprese to a new take on ho- hum coleslaw, we picked leafy greens and fresh produce that will tantalize your eyes, your tastebuds, and your health.
All hail chlorophyll! It’s what makes leaves and veggies green—and it’s really good for you. You’ll adore baking zucchini because it only needs about 20 minutes in the oven before it becomes tender, delicate, and juicy. The pesto in this recipe is amazing (in other words: put it on everything).