Grain-Free Basil and Mint Summer Squash “Noodles”
SERVES 2 This is a terrific summertime staple that’s full of flavor and fiber without any grains. Did you happen to notice the simple directions for this recipe? Combine ingredients and serve. Easy as it gets.
3 large yellow summer squash, cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned 1 large celery stalk, thinly sliced 1 tablespoon fresh basil, finely chopped 2 teaspoons extra-virgin olive oil 2 teaspoons lemon juice, freshly
squeezed 1 teaspoon fresh mint, finely chopped ½ teaspoon lemon zest, freshly grated ¼ teaspoon ground cumin Pinch crushed red pepper flakes Sea salt and freshly ground black pepper,
In a large bowl, combine all the ingredients, toss to coat, and serve.