Dairy-Free Creamy Cashew Cheese

Eating Naturally - - What To Eat -

MAKES 1 CUP 1 cup raw cashews, quickly soaked for 10 min­utes in boil­ing wa­ter, or soaked in wa­ter for 2 hours, drained, and rinsed 3 ta­ble­spoons lemon juice, freshly

squeezed ½ tea­spoon sea salt ¼ tea­spoon black pep­per, freshly ground Wa­ter, as needed 2 fresh chives, thinly sliced

Com­bine the cashews, lemon juice, salt, and pep­per in a food pro­ces­sor and process un­til smooth. Add wa­ter, 1 tea­spoon at a time, as nec­es­sary, to cre­ate a smooth tex­ture. Trans­fer to a bowl, stir in the chives, and mix well. Store in a sealed con­tainer in the re­frig­er­a­tor for up to 1 week.

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