Jalapeno Brownies

Prep time: 15 minutes Cook time: 15 minutes Servings: 16 1/2 cup vegetable oil 1 cup sugar 2 eggs 1 can (4 ounces) Rio Luna Organic Diced

Jalapenos, pureed 1 teaspoon vanilla 1/2 cup, plus 3 tablespoons, all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt powdered sugar (optional) Heat oven to 350 F.

In medium bowl, whisk oil, sugar, eggs, jalapenos and vanilla until blended.

In separate bowl, combine flour, cocoa powder, baking powder and salt; add to egg mixture. Mix just until combined. Pour into greased 8-by-8-inch baking pan.

Bake 15-20 minutes, or until brownies pull away from sides of pan easily. Cool in pan on wire rack.

Tip: Dust with powdered sugar before serving for added flavor and enhanced presentation.