Sim­ply Time­less MEALS

Escalon Times - - NEWS -

Ital­ian cui­sine has in­flu­enced food cul­ture around the world, and is of­ten viewed as an art form that in­cludes the fresh­est, most au­then­tic in­gre­di­ents, pre­pared with pas­sion and served with love to fam­ily and friends. Meal­time is a cel­e­bra­tion, cap­tured by the clas­sic Ital­ian proverb, “You never grow old at the table.”

Amer­i­cans have cel­e­brated Ital­ian food for decades. Clas­sic Ital­ian dishes have been joined by re­fresh­ing, mod­ern twists on tra­di­tion that help keep the love af­fair alive and well with this sim­ple, col­or­ful, fla­vor­ful, healthy cui­sine.

Born in Lucca, Italy, in 1867, Filippo Be­rio Olive Oil cel­e­brates 150 years of culi­nary pas­sion and artistry by com­bin­ing tra­di­tional in­gre­di­ents in con­tem­po­rary, un­ex­pected recipes that can help you sa­vor the mo­ment.

For more recipe cre­ations, visit Filip­poBe­rio.com/recipes.

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