Farm-Fresh Fes­tiv­i­ties

Escalon Times - - NEWS -

Themed par­ties can be chal­leng­ing, es­pe­cially when you want every­thing to be perfect for your guests. Make your party sim­ple and fes­tive with th­ese tips for plan­ning your own farm-to-ta­ble gath­er­ing.

Ma­son jars

A farm-to-ta­ble clas­sic, ma­son jars can be used for drinks or even to fill with flow­ers to make a beau­ti­ful, sea­sonal cen­ter­piece for the ta­ble. Ma­son jars are clean, cute and easy to wash when the gath­er­ing is over.

Rus­tic vibe

Adding some rus­tic decor can help spruce up your ta­ble or serve as an ac­ces­sory for your farm-to-ta­ble din­ner party. Also con­sider adding a bit of fall-flare with dec­o­ra­tions such as pump­kins, squash and brightly col­ored leaves.

Sea­sonal fare

It’s easy to get in­spired with the va­ri­ety of things you can find at your lo­cal farm­ers mar­ket. In­gre­di­ents like onions can be used in this Baked Fish recipe while a batch of lo­cally sourced pota­toes is the perfect foun­da­tion for a Finger­ling Potato Salad.

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