with Plant Protein
When it comes to getting energy from the food you eat, it’s no secret that protein packs a powerful punch. However, research shows certain plantbased proteins, like peanuts, may carry additional benefits. According to a Harvard School of Public Health study published in the American Journal of Epidemiology, substituting plant-based proteins like peanuts for animal proteins and low-quality carbohydrates can result in lowering diabetes risk by 7-21 percent. Because peanuts are known as a low glycemic index food due to their slow digestion that causes sugar to gradually be released into the bloodstream, they can have positive effects on blood sugar control.
Find more nutritional information and ways to include peanuts in your diet at gapeanuts.com.