The Well­stocked (not Over­stocked!) Kitchen

Family Circle - - ON DUTY -

Bot­tom line, what do you re­ally need for a fully func­tional kitchen where you can just do your thing in peace? Deb Perel­man cre­ated this cheat sheet that of­fers a lit­tle guid­ance on avoid­ing #overkill. Tongs Flex­i­ble fish spat­ula Small off­set spat­ula Whisks in a few sizes Hand mixer Small shaker (for dust­ing sur­faces with flour) Parch­ment pa­per (pre-cut for cake pans if you can find it) Im­mer­sion blender (great for soups, stews and mashes, in­stead of ladling things into a blender) 9-inch round cake pan 8-inch square pan Two 9 x 13-inch pans (one glass, one metal) 9½-inch spring­form pan (works for 9- or 10-inch recipes) Bundt pan Stan­dard cupcake pan 9 x 13-inch quar­ter sheet pan Ex­tra cool­ing racks (dish­washer-safe is best) Cast-iron fry­ing pans, in 6-, 9- and 12-inch sizes Small, medium and large pots 3-quart Dutch oven 5.5-quart Dutch oven 3-quart sauté pan with a lid

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