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Family Circle - - ON DUTY -

Even with a small kitchen, Deb Perel­man makes sure to top off her sup­plies be­fore the hol­i­days. “If the mood strikes to bake cook­ies, I want to be pre­pared.” A month or so ahead, make sure you have a good sup­ply of: Flour Gluten-free flour (in case you end up bak­ing for some­one with a gluten is­sue) Sugar (white, light and dark brown) Co­coa pow­der Mo­lasses Vanilla ex­tract Neu­tral oil (for high heat) Cheaper olive oil (for cook­ing) A nice olive oil (for a fi­nal driz­zle)

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