Taco Bell

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The brand’s mil­len­nial-minded Canti­nas, which serve beer, mixed drinks, and tapasstyle dishes, have been so suc­cess­ful that the com­pany an­nounced plans to add 300 more by 2022.


Taco Bell faces a crowded U.S. fast­food mar­ket, which has seen same-store sales de­cline in­dus­try-wide in 2017. The com­pany is look­ing to Brazil, Canada, China, and In­dia, where it will open 100 lo­ca­tions in five years.

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