The Brinery sauer­kraut

Fast Company - - The Recommender -

From $9 the­brinery.com

“The Brinery uses lo­cal veg­eta­bles and tra­di­tional fer­men­ta­tion prac­tices. Try its sauer­kraut on scram­bled eggs or slow-cooked beef for a nice kick.”

Martin Rawls-mee­han

CEO, Rev­erie

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