Braising means these ribs aren’t quite as smoky as traditional ribs. If you’re a smokehead, there’s a remedy: Rauchbier is a German style of beer that gets its name (rauch means “smoke”) and its flavor from smoked malts. Aecht Schlenkerla is a classic brand. Or you can smoke some “ice” for your cocktails: Sneak a water-filled metal pan into the smoker for about 20 minutes, then freeze the water in an ice-cube tray. The smoked ice adds wild new dimensions to a margarita, Manhattan, even a whiskey-and-Coke.