Field and Stream - - CAMPFIRE -

The 20x20-foot metal build­ing has a con­crete floor with a drain in the cen­ter for easy cleanup. A steel rail with drop­down hooks is built into the ceil­ing joists. That al­lows us to hang an en­tire deer or an elk or beef quar­ter. A large win­dow air-con­di­tion­ing unit won’t chill meat to a safe ag­ing tem­per­a­ture, but it keeps us com­fort­able in the early-sea­son heat.

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