5. THE SNACK STOP
Everyone loves jerky, and we make a lot of it. For that, a meat slicer will help you reduce a pile of venison roasts to a bowl of evenly sliced jerky meat in a hurry. You’ll also need a good dehydrator. My current favorite is a Magic Chef ($136; homedepot.
com), which has multiple sliding trays, a cabinet-style glass door, a quiet fan, and precision temperature control.