Field and Stream - - CAMPFIRE -

Ev­ery­one loves jerky, and we make a lot of it. For that, a meat slicer will help you re­duce a pile of veni­son roasts to a bowl of evenly sliced jerky meat in a hurry. You’ll also need a good de­hy­dra­tor. My cur­rent fa­vorite is a Magic Chef ($136; home­de­pot.

com), which has mul­ti­ple slid­ing trays, a cabi­net-style glass door, a quiet fan, and pre­ci­sion tem­per­a­ture con­trol.

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