Field and Stream - - CAMPFIRE -

Vac­uum seal­ing will triple the life of frozen meat, com­pared with dou­ble wrap­ping in white freezer pa­per. As with grinders, spend­ing a lit­tle more money on a good sealer will save you in the long run. The com­mer­cial-style vac­uum seal­ers from both Ca­bela’s and We­ston Sup­ply will out­last a cou­ple of cheaper units, and some mod­els even come with a life­time war­ranty.

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