Energy-revving add-in

For a tender and chewy salad base, we use sorghum. This glutenfree grain has 73 percent more protein and 83 percent more fiber than wheat, plus its rich stores of phosphorous and iron power up the activity of cellular energy production engines enough to cut feelings of fatigue in half.

One we like:

Shiloh Farms

Organic Sorghum

($3 for 16 oz., health-food stores)