Speedy way to make sangria

This punch is always a hit at parties…if only it didn’t have to sit overnight. A shortcut: In a skillet, dissolve 1⁄ cup

2 of sugar in 1⁄ cup of water,

2 then lightly sauté 4 cups of mixed fruit before adding to a chilled bottle of wine. The heated fruit quickly infuses the vino with flavor, so you’ll be pouring glasses stat!