BURGER AND DOG BASH

Buttermilk Ranch Burgers

1 (8 oz.) bottle ranch dressing

1 (8 oz.) pkg. cremini mushrooms 1 bunch each scallions, oregano 11⁄ lbs. lean ground beef

2

6 hamburger buns

Grilled Chicken Sausage

1 (16 oz.) jar kimchi

1 (8 oz.) pkg. sauerkraut

1 (16 oz.) jar half-sour pickles

1 (15 oz.) pkg. potato hot dog rolls 1 red onion

1 (12 oz.) pkg. Italian chicken

sausage links

1 (12 oz.) bottle lager beer

Grilled Potatoes with Yogurt

1 (2 oz.) jar garlic salt

1 lemon

1 bunch rosemary

1 bunch fresh herbs

11⁄ lbs. fingerling potatoes

2

1 (8 oz.) tub plain Greek yogurt

Green Bean Salad

1 (12 oz.) bottle red wine vinegar 1 (4.5 oz.) tube double-concentrated

tomato paste

12 oz. green beans

1 red pepper

1 white onion

1 bunch parsley

1 (10 oz.) container cherry tomatoes 1 (16 oz.) pkg. bacon

Muffin Tin Cherry Pies

3 (9") prepared piecrusts 1 lemon

2 lbs. cherries

Kitchen staples: garlic, olive oil, eggs, sugar, vanilla