WOW YOUR CROWD

with sweet pump­kin de­lights

First For Women - - We put you first -

Car­rots cut carbs, not fla­vor. Roast­ing car­rots in­stead of sweet pota­toes saves 28 grams of carbs and 125 calo­ries per serv­ing, in ad­di­tion to pro­vid­ing a boost of immunity-en­hanc­ing vi­ta­min A.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.