Green Bean, Tomato and Onion Sauté
ACTIVE TIME: 10 min. TOTAL TIME: 50 min. SERVES: 6
We used herbes de Provence to give this elegant side a subtle earthiness, but dried rosemary will work too 2 onions, thinly sliced
1 Tbs. olive oil
1 (14.5 oz.) can diced tomatoes 1 tsp. herbes de Provence
1 lb. green beans, trimmed 1 In skillet over medium heat, cook onions in oil 20 min. or until caramelized. Add tomatoes and herbes de Provence; let simmer 10 min. Add green beans; cook 10 min. more.