How we made it healthier
Braising adds flavor sans fat. Slow-simmering short ribs in balsamic vinegar keeps the meat moist and tender without added oil. The vinegar also delivers polyphenols shown to rev energy by 180 percent.
Braising adds flavor sans fat. Slow-simmering short ribs in balsamic vinegar keeps the meat moist and tender without added oil. The vinegar also delivers polyphenols shown to rev energy by 180 percent.