How we made it health­ier

First For Women - - Insight -

Brais­ing adds fla­vor sans fat. Slow-sim­mer­ing short ribs in bal­samic vine­gar keeps the meat moist and ten­der with­out added oil. The vine­gar also de­liv­ers polyphe­nols shown to rev en­ergy by 180 per­cent.

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