Ratatouille Baked Sweet Potatoes

ACTIVE TIME: 20 min. TOTAL TIME: 1 hr. SERVES: 4

2 large sweet potatoes

2 Tbs. olive oil, divided

1 lb. boneless skinless chicken breasts, diced 1 zucchini, diced

1 bell pepper, diced

4 scallions, thinly sliced

1 Tbs. red wine vinegar

Heat oven to 400°F. Slice sweet potatoes in half lengthwise. Arrange cut side up on baking sheet. Drizzle with 1 Tbs. olive oil; season with salt and pepper. Bake 30 min. or until tender. Once cool, scoop a small cavity out of the center of each half. In pan over medium-high heat, cook chicken in remaining oil 10 min. or until browned. Add vegetables; cook 5 min. more. Add red wine vinegar; season to taste. Top potatoes with chicken and vegetables.