Best-ever spaghetti squash
You love serving Bolognese over spaghetti squash instead of pasta for a low-carb indulgence, but often the strands come out too short and brittle to optimally pick up the sauce. The fix? Cut the squash crosswise (around the “waist”), not lengthwise. Since the strands run around the circumference of the veggie, this approach yields long tender pieces perfect for twirling up around a fork with sauce.