Best-ever spaghetti squash

First For Women - - Smart Food Solutions -

You love serv­ing Bolog­nese over spaghetti squash in­stead of pasta for a low-carb in­dul­gence, but of­ten the strands come out too short and brit­tle to op­ti­mally pick up the sauce. The fix? Cut the squash cross­wise (around the “waist”), not length­wise. Since the strands run around the cir­cum­fer­ence of the veg­gie, this ap­proach yields long ten­der pieces per­fect for twirling up around a fork with sauce.

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