CELEBRATION-WORTHY KETO WINNERS

Who says you can’t lose weight during the holidays? Here, some of our party favorites reimagined with fewer carbs and plenty of healthy fats for decadent, slimming celebratory fare:

Antipasto Skewers: Thread 12 each Kalamata olives, slices thickcut salami, pimento-stuffed green olives, marinated baby mozzarella balls, thick-cut summer sausage and grape tomatoes onto 7" wooden or bamboo skewers. Drizzle with olive oil and balsamic vinegar or pesto. Serves 12

Cobb Salad Deviled Eggs: Start with 12 hardboiled eggs, peeled and cut in half. In a bowl, combine yolks with 1⁄4 cup mayonnaise, 2 tsp. red wine vinegar, half a small avocado and a pinch of salt. Fill egg white halves with yolk mixture. Sprinkle with diced bacon or ham or crumbled blue cheese. Serves 6

Tapas Spread: In a food processor, add 1⁄2 cup pitted Kalamata olives, 1⁄2 cup green olives, 1⁄4 cup chopped sundried tomatoes, 2 medium canned anchovies, 1 tsp. minced garlic, 2 Tbs. lemon juice, 1 Tbs. chopped parsley, salt and pepper to taste and pulse 1–2 min. Add 1⁄4 cup olive oil and 1 Tbs. sugar-free pancake syrup. Pulse 1 more min. until creamy. Serve with