Sum­mer­time Cock­tails from Van Gogh Vodka

Focus of SWFL - - Elevating Chile’s National Drink - By Alexan­dra Cook

CUeDWed ey 7Ke CrFNWDLO *uUu, -rnDWKDn 3rJDsK 1 rz. VDn *rJK CrrO 3eDFK VrdND 1/4 of a ripe peach** 1 WsS. DJDve neFWDU 1/2 rz. iUesK Oemrn juLFe 3 oz. Prosecco DLUeFWLrns: ,n D mLxLnJ JODss, mud­dOe WKe SeDFK, DJDve, Dnd Oemrn juLFe. $dd WKe 3UrseFFr wLWK LFe Dnd JenWOy irOd WKe LnJUedLenWs (wLWKruW sWLUULnJ Wrr muFK, Ds WKLs wLOO Uem­rve eu­eeOes). 6WUDLn LnWr D FKLOOed FKDmSDJne fluWe. 7rS rii wLWK exWUD 3UrseFFr. *DUnLsK wLWK D iUesK peach slice. **Li SeDFKes DUe nrW Ln seDsrn: 6uesWLWuWe WKe ULSe SeDFK, DJDve, Dnd Oemrn juLFe irU 1 1/2 rz. ri sWrUe-eruJKW “3eDFK 1eFWDU”. Day dream­ing about a re­lax­ing day and leisurely meals, when din­ing al fresco and lan­guid days pair per­fectly with ice-cold drinks. In­stead of host­ing the typ­i­cal sum­mer soiree, take it easy on your­self and en­joy sum­mer’s tem­po­rar­ily slow pace by throw­ing a brunch for fam­ily and friends. Set the stage for a re­lax­ing meal that will go well into the af­ter­noon by serv­ing guests fun and re­fresh­ing con­cocWLRQV IrRP WKH ErDQG WKDW’V EHHQ D SLRQHHr LQ WKH flDYRrHG YRGND FDWHJRry IRr RYHr fiIWHHQ yHDrV – 9DQ GRJK 9RGND. Their su­per-pre­mium vod­kas can stand alone as a cock­tail in a bot­tle: sim­ply chill, pour and serve; mak­ing any­one an in­stant cock­tail ex­pert. Or mix, shake and stir their vod­kas to cre­ate li­ba­tions that will en­cour­age ev­ery­one to linger a lit­tle longer over a friendly, laid-back meal. For an up­scale ver­sion of a clas­sic brunch tip­ple, serve The Best Bellini Ever made with Van Gogh Cool Peach Vodka and mud­dled fresh peaches. Or sim­ply kick your fa­vorite bub­bly up a notch with a splash of Van Gogh’s Acai-Blueberry to take guests on a lit­tle sum­mer liq­uid va­ca­tion. If you’re look­ing to keep things sim­ples, stir Van Gogh’s Dou­bleEs­presso Vodka into cof­fee for an easy to make, yet luscious treat. And if more friends de­cide to stop by, whip up the pitcher ver­sion of the Peachy Palmer made with Van Gogh Cool Peach Vodka, iced tea and lemon­ade.

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