Sun­set Slid­ers

Focus of SWFL - - Elevating Chile’s National Drink -

Pairs with Mi­ras­sou Sun­set Red Serv­ings: 8 Prep time: 20 min­utes Cook time: 6 to 8 min­utes

1

1/2

1/4 1/4 1 2 1/2

1/2

8 8 4

5 pound lean ground beef

(prefer­ably grass fed) FuS fiQHOy FKRSSHG EDEy

porta­bella mush­rooms cup minced shal­lots or

red onion cup Mi­ras­sou Sun­set Red ta­ble­spoon minced fresh

rose­mary tea­spoons Di­jon mus­tard tea­spoon sea salt Freshly ground pep­per

to taste cup shred­ded aged

Gouda cheese brioche, cia­batta, or

other small slider rolls thin Roma tomato slices strips cooked cherry wood or ap­ple wood smoked ba­con, bro­ken in quar­ters to 6 baby arugula leaves UVLQJ yRur KDQGV, PLx EHHI, PuVKrRRPV, VKDOORWV, ZLQH, rRVHPDry, 'LMRQ, VDOW DQG SHSSHr LQ D PHGLuP ERZO. 6KDSH LQWR 8 YHry flDW SDWWLHV. Grill, broil or pan fry for 3 min­utes. Turn and top with cheese; cook for 2 min­utes more. Serve on lightly toasted rolls with tomato, ba­con and arugula.

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