This Holiday, Create a COLORFUL FEAST
A s you prepare for this season of celebrations, consider recipes that offer a fresh approach to the traditional holiday menu.
With its sweet simplicity and vibrant color, a garnish featuring California grapes can make your meal presentation even more enticing. Keep those mealtime traditions intact by serving favorites like Brussels sprouts, but pair them with sweet California grapes in a salad for the perfect balance of flavor and crunchy texture.
A beloved side dish, such as cornbread dressing, will exceed all expectations with ingredients like red and green grapes, butternut squash, walnuts and pancetta. Complete the meal with a new twist on a trifle that results in a rich dessert worthy of any gathering for the holidays and beyond.
For more ways to increase the freshness and flavor of your holiday meals, visit GrapesfromCalifornia. com, Facebook.com/GrapesfromCalifornia and Pinterest.com/GrapesfromCA.