This Hol­i­day, Cre­ate a COL­OR­FUL FEAST

Focus of SWFL - - Artist Gallery -

A s you pre­pare for this sea­son of cel­e­bra­tions, con­sider recipes that of­fer a fresh ap­proach to the tra­di­tional hol­i­day menu.

With its sweet simplicity and vi­brant color, a gar­nish fea­tur­ing Cal­i­for­nia grapes can make your meal pre­sen­ta­tion even more en­tic­ing. Keep those meal­time tra­di­tions in­tact by serv­ing fa­vorites like Brussels sprouts, but pair them with sweet Cal­i­for­nia grapes in a salad for the per­fect bal­ance of fla­vor and crunchy tex­ture.

A beloved side dish, such as corn­bread dress­ing, will ex­ceed all ex­pec­ta­tions with in­gre­di­ents like red and green grapes, but­ter­nut squash, wal­nuts and pancetta. Com­plete the meal with a new twist on a tri­fle that re­sults in a rich dessert wor­thy of any gath­er­ing for the hol­i­days and beyond.

For more ways to in­crease the fresh­ness and fla­vor of your hol­i­day meals, visit GrapesfromCalifornia. com, Face­book.com/GrapesfromCalifornia and Pin­ter­est.com/Grapes­fromCA.

FAM­ILY FEA­TURES

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