Peanut Butter and Grape Trifle
1 (16-ounce) container nonfat vanilla Greek yogurt
8 tablespoons creamy peanut butter
2 tablespoons honey
1 (8-ounce) container lite whipped topping, divided
1 (16-ounce) store-bought pound cake, sliced into 1-inch cubes
3 cups red seedless California grapes, plus more for garnish
3 cups green seedless California grapes, plus more for garnish
1/4 cup honey-roasted peanuts, chopped (optional garnish)
In medium bowl, stir together yogurt, peanut butter and honey until well combined. Gently fold in half of whipped topping. Set aside.
In clear glass trifle dish or bowl, layer half each of pound cake cubes, peanut butter mixture, red grapes and green grapes. Repeat layers a second time and top with remaining whipped topping. Garnish with additional grapes (sliced in half) if desired, and chopped peanuts, if desired.
Nutrition information per serving (with peanuts):
313 calories; 15 g fat (5 g saturated fat); 42% calories from fat; 8 g protein; 38 g carbohydrate; 1 g fiber; 73 mg cholesterol; 197 mg sodium; 206 mg potassium.