Raw Vegetable and Grape Salad
2 cups shredded or very thinly sliced Brussels sprouts
1 cup shredded carrots
1 cup thinly sliced fennel
1/2 cup cooked, chopped bacon (6 slices)
4 cups green and red seedless California grapes, halved
1/2 cup sliced green onions
3 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
Toss all salad ingredients together in large bowl. Whisk together all dressing ingredients in medium bowl and drizzle over salad. Toss until ingredients are well coated with dressing.
Nutrition information per serving:
226 calories; 14 g fat (4 g saturated fat); 55% calories from fat; 8 g protein; 19 g carbohydrate; 3 g fiber; 17 mg cholesterol; 516 mg sodium; 471 mg potassium.