Corn­bread Dress­ing with Roasted Grapes, Wal­nuts and Pancetta

Focus of SWFL - - Artist Gallery -

Serv­ings: 12

2 cups red seed­less Cal­i­for­nia grapes

2 cups green seed­less Cal­i­for­nia grapes

2 cups cubed but­ter­nut squash

1 1/2 ta­ble­spoons olive oil Salt and pep­per, to taste

6 ounces diced pancetta

3/4 cup sliced cel­ery

1 large onion, chopped

2 cloves garlic, minced

5 cups coarsely crum­bled corn­bread (ei­ther store-bought or pre­pared from a mix), toasted

3/4 cup coarsely chopped wal­nuts, toasted

2 ta­ble­spoons chopped fresh sage

1 cup re­duced-sodium chicken broth

3 ta­ble­spoons but­ter, melted

3 ta­ble­spoons white bal­samic vine­gar 1 egg, beaten

Pre­heat oven to 400°F. Toss grapes and squash cubes to­gether in large bowl with oil, salt and pep­per, to taste. Spread in sin­gle layer on bak­ing sheet and roast for about 20–30 min­utes, un­til grapes have be­gun to slightly shrivel and squash is ten­der. Set aside.

Heat large non­stick skil­let over medium-high heat and cook pancetta un­til it be­gins to brown slightly. Add cel­ery and onions and cook un­til ten­der and onions are translu­cent, about 5–6 min­utes. Add garlic and cook for one minute more. Re­move from heat.

In large bowl, com­bine corn­bread, pancetta mix­ture, grapes, squash, wal­nuts, sage and salt and pep­per to taste, if de­sired. Set aside.

In medium bowl, whisk to­gether broth, but­ter, vine­gar and egg. Pour over corn­bread mix­ture and toss well to com­bine.

Spray 9-by-13-inch bak­ing dish with cook­ing spray. Spoon dress­ing evenly into dish. (At this point, you can ei­ther bake im­me­di­ately or cover and re­frig­er­ate overnight to bake the next day.)

Bake, cov­ered with foil, at 350°F for 20 min­utes. Un­cover and bake another 20 min­utes, or un­til warmed through and golden brown.

Nu­tri­tion in­for­ma­tion per serv­ing:

442 calo­ries; 18 g fat (4 g sat­u­rated fat); 37% calo­ries from fat; 14 g pro­tein; 54 g car­bo­hy­drate; 2 g fiber; 75 mg choles­terol; 1103 mg sodium; 475 mg potas­sium.

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